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Cuisinart CISB-111 Smashed Burger Press, Cast Iron
31.00$
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Delivery & Returns
We offer free next working day delivery on orders over 150 $, placed before 4pm Monday to Thursday. Note that next day delivery for orders placed after 4pm on Thursday, up to 4pm Friday, is usually Monday (excluding bank holidays). Estimated delivery for all orders placed over a weekend is Tuesday. Note that due to the size and weight of some products, next working day delivery is not available and additional carriage charges will apply. If you would like to return your goods, we will offer a full refund or exchange within 30 days of purchase. For full details, visit our delivery and returns page.
Warranty
All of our products come with a standard 1 year manufacturers warranty, however if you would like to discuss extending this warranty, please contact our customer service team email sales@lucerraglobal.com. For further warranty information from this specific manufacturer, visit our warranty page.
Description
Lock in the juicy flavors & create a caramelized crust with the Cuisinart cast iron Smashed Burger Press! Place a loosely shaped Ball of meat on your oiled Skillet or griddle (you can add a little butter for that extra flavor), then use the heavy Smashed Burger Press & press down until you touch The cooking surface. The edge-lip of the burger Press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with Mayo & American cheese, but with this burger Press you can make your own creations at home! Change up Your normal burgers with the Cuisinart cast iron Smashed Burger Press, The thinner patty will add a flavorful crust that will amaze your family & friends.
Product Dimensions : 16.26 x 16.51 x 7.62 cm; 453.59 Grams
Date First Available : Sept. 6 2019
Manufacturer : Cuisinart
Place of Business : NETWON, MA, 02466 US
ASIN : B07SZFHKVZ
Item model number : CISB-111
Country of origin : China
Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
For the best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger Press.
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